The Tenth will host a conversation with Anita Hsu, a third-generation restaurateur and owner partner of several of Atlanta’s beloved dining concepts, including Sweet Auburn Barbeque, Tio Lucho’s, Lazy Betty, and Gezzo’s Brands. From building restaurants across metro Atlanta to shaping spaces where food becomes a vessel for memory, care, and community, Hsu’s work reflects a deep commitment to hospitality as a cultural practice. This salon traces her path through entrepreneurship and leadership, following the role food has played in shaping her story and the spaces she stewards.

This event is open to Tenth members and their guest.